Gender Equality Certification is not mandatory, but it is very important for building a sustainable and inclusive enterprise. At ADFlex we are convinced of this, which is why we have joined the pathway envisaged by the National Recovery and Resilience Plan (NRP) and managed by the Department for Equal Opportunities of the Prime Minister’s Office. […]
ADFlex chooses solar energy for a more sustainable future
ADFlex Group is increasingly committed to adopting renewable energy sources with an easily understandable goal: to reduce its ecological footprint. That’s why the company recently installed solar panels on its structure, thus demonstrating a concrete commitment to the increasing use of clean energy. Already from May 2023 the solar panels are active and are going […]
MOCA materials regulation: ADFlex compliance
MOCA materials (Food Contact Materials and Objects) are regulated both at the national and European level for a safety reason: being precisely intended for food contact, they must not contain hazardous components. MOCA regulation is based on Regulation (EC) No. 1935/2004, which establishes general requirements for all materials and articles intended to come into contact […]
PVC, a decarbonization’s ally
In the fourth quarter of 2022, PVC Forum Italia issued an important document entitled “Decarbonization – The production, innovations and contribution of PVC” aimed at companies in the PVC supply chain so that they contribute to achieving the decarbonization objectives established both internationally both European. In particular, the document suggests an intervention in these four […]
ADFlex becomes a case study for a degree thesis
In 2022 AdFlex became a case study for the thesis of Dr. Francesca Tateo, School of Economics and Management of the Carlo Cattaneo LIUC University.The title of the thesis is: “Extraordinary finance operations – The ADFlex spa case” and the objective of the paper is to expose the opportunities for Italian SMEs to derive value […]
Pipes for the agri-food industry: an idea for using fermentation CO2
The world is moving towards an increase in the circular economy: it’s a fact, as well as an asset for saving natural resources. The latest innovation in this sense in the agri-food world is the idea, already in the air for some time, of using the carbon dioxide produced by the fermentation of wine and […]